Angel Falls Grill

Experience authentic and unique Venezuelan food, ranging from exquisite cuts of tender meats to exotic corn-based dishes. Open for lunch and dinner.

Catering services available for delivery and pickup in the Perth CBD.

Fast and efficient delivery and pick-up service available directly from the restaurant, or through platforms like Uber Eats and DoorDash.

Pre-ordering available for quick lunch or dinner, allowing food to be served within 5 minutes of arrival.

Enjoy a range of award-winning Venezuelan rums, including premium añejo rum aged in the Solera method.

A sharing plate including mini cachapas with pork belly, coleslaw, empanadas, arepas with chorizo, yuca chips, and more.

200g Eye Fillet steak, 100d Grain Fed (min) | BMS 2+, marinated with Venezuelan spices, hickory smoked and char-grilled.

300g Porterhouse steak, 100d Grain Fed (min) | BMS 2+, marinated with Venezuelan spices, hickory smoked and char-grilled.

200g Rump Cap steak, 100d Grain Fed (min) | BMS 2+, marinated with Venezuelan spices, hickory smoked and char-grilled.

100g Full Blood Wagyu Rump Cap, 400d Grain Fed (min) | BMS 8/9+, marinated with Venezuelan spices, hickory smoked and char-grilled.

Delicious pancake made of sweet corn kernels, with hickory smoked and char-grilled eye fillet steak, caramelised onion, roasted capsicum, grilled zucchini and AFG guasacaca sauce.

Delicious pancake made of sweet corn kernels, with tender hickory smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese, avocado and Venezuelan