Rice noodles, beansprouts, garlic chives, eggs wok tossed with tamarind sauce and garnished with chopped peanuts and a lemon wedge.
A southern Thai curry infused with aromatic spices served with beef, potatoes and carrots. Served with Jasmine Rice.
A spicy & tangy soup with fresh herbs, red onions and mushrooms. Served with rice or noodles.
Grated vegetables and glass noodles wrapped in pastry and deep fried till crispy. Served with a sweet chilli dip. 5 pieces per serving.
The classic favourite, fragrant and creamy, served with fresh vegetables and your choice of meat. Vegan on request.
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