A popular appetizer of crispy spinach, potatoes, and chickpeas drizzled with yogurt and chutneys.
Classic chicken tikka in a rich tomato and cream gravy, flavored with dry fenugreek leaves.
Black lentils cooked overnight with butter and cream.
Boneless chicken cooked in true Awadhi style with biryani rice, cardamom, and saffron.
Boneless lamb biryani with a rich saffron flavor.
Leavened flatbread topped with fresh garlic.
A refreshing yogurt-based drink blended with ripe mangoes.
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