Penne pasta with imported pancetta, peppercorns, and green onions in vodka cream sauce
Creamy Carbonara with thick spaghetti, pancetta, Parmigiano cheese, and fresh egg yolk
Slow-cooked organic veal shank with vegetables and white wine, served over Arborio rice
Italian sausage, currants, pine nuts, saffron cream, and arugula
Espresso-soaked ladyfingers, mascarpone and cocoa powder
Made with the freshest ingredients, Mauro's signature salmon dish
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