Banana Blossom Thai Cuisine

Stir-fried wide rice noodles with chicken and shrimp, eggs, carrots and broccoli.

A medium-spicy curry with chiles, coriander, kaffir lime peel, galangal, bell pepper, string beans, baby corn, eggplant and basil leaves.

Golden slices of juicy fruit tossed in chili-spiked lime juice along with string beans, tomatoes and peanuts.

A house specialty, hot and spicy fried boneless duck in a spicy red curry sauce.

Sauteed shellfish, roasted cashews, vegetables and pineapple in a sweet and tangy honey lemon sauce.

Duck with carrots, broccoli, zucchini, green beans, yellow squash, mushrooms, snow peas, red peppers and tiny ears of baby corn in a light, tart sauce.

Airy, thin wrappers filled with shrimp and minced veggies.

More like stuffed dumplings, served with a dressing of regular and sweet soy sauce.

Thai dessert.