Biang Reykjavik

Served with black vinegar, garlic, sesame, and coriander.

Hand-pulled biang biang noodles with tofu and shiitake mushrooms.

Hand-pulled biang biang noodles with slow-cooked lamb and cumin.

The most famous dish, served with hand-pulled biang biang noodles and slow-cooked beef.

Hand-pulled biang biang noodles with soy ginger chicken.

Tossed in Szechuan sauce, black vinegar, garlic, sesame, and coriander.