Café Loki

Traditional Icelandic fish stew with white fish, potatoes, white sauce, and onion, often served on rye bread or gratinated with cheese.

Hearty traditional Icelandic meat soup with lamb, onions, carrots, and potatoes.

A vegetarian option featuring modern ingredients like quinoa.

Fermented Greenland shark served with a shot of Brennivín, Iceland's signature distilled spirit.

A unique dessert made with toasted rye bread, giving it a coffee-like flavor, often served with whipped cream and caramel.

A type of doughnut flavored with cardamom.

Rye bread slices with mashed fish (Plokkfiskur) & smoked trout, flatbread with smoked lamb, dried fish with butter and a taste of fermented shark.

Trout tart with salad and Loki's unique rye bread ice cream.

Two rye bread slices, one with mashed fish and the other with egg & herring, served with Loki's unique rye bread ice cream.

Rye bread slices with mashed fish (Plokkfiskur) & smoked trout, flatbread with sheep-head jelly, mashed turnips and bean salad.

Dried cod, ripped into small pieces, served with butter.

Icelandic pancakes served with skyr (fresh cheese) and caramel sauce.