Traditional fried noodles with beef and Chinese greens, known as 乾炒牛河.
A flavorful Dongjiang style shredded salt-baked chicken dish, known as 東江麻香手撕鹽焗雞.
A signature fried rice dish prepared by the chef, known as 小廚炒飯.
Five pieces of crispy fried chicken wings, known as 脆皮雞翼 (5隻).
Chef Pan restaurant
1308 Temperance St, Saskatoon, SK S7N 0P3, Canada, Saskatoon, Saskatchewan
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