Traditional fried noodles with beef and Chinese greens, known as 乾炒牛河.
A flavorful Dongjiang style shredded salt-baked chicken dish, known as 東江麻香手撕鹽焗雞.
A signature fried rice dish prepared by the chef, known as 小廚炒飯.
Five pieces of crispy fried chicken wings, known as 脆皮雞翼 (5隻).
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