Colette Bread and Bakeshop

An intimate beginner's class covering the fundamentals of sourdough bread baking, including understanding starters, natural fermentation, tools, formulas, and keeping starters healthy. Guests receive

A hands-on class teaching the simplicity of Ligurian sourdough focaccia, covering mixing, shaping, baking, dressing, and eating. Includes wine and non-alcoholic drinks.