Regular coffee brewed using Finca El Hato beans with tasting notes of milk chocolate and cherry, with a syrupy texture
Coffee brewed using Finca El Hato beans with tasting notes of milk chocolate and cherry, with a syrupy texture
Alternative coffee beverage
Alternative coffee beverage
Eggs served on top of tender braised ox cheeks, and a crusty sourdough toast
Pancakes served with caramelized bananas, walnuts, salted caramel sauce, nutty crumble and berry coulis
Croissant served with provolone cheese, ham, mustard and bechamel sauce
Breakfast meal comprised of two eggs in any style, bacon, pork sausage, herbed Roma tomato, hashbrowns, portobello mushrooms, chorizo baked beans, sourdough or wholemeal toast
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