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Freshly baked artisan sourdough bread made with traditional fermentation techniques.
Buttery, flaky croissants baked fresh daily in the traditional French style.
A rotating selection of seasonal and specialty pastries made from quality ingredients.
Freshly prepared sandwiches on artisan bread, available for takeaway.
De Broodenier
Mechelsestraat 75, 3000 Leuven, Belgium, Leuven, Vlaanderen