Delbar - Inman Park

Savory minced beef brisket & lamb shoulder kabob, served over taftoun bread with zhoug and adana bite sauce.

Black tiger shrimp, Persian dried lime, sour orange, served with a sour orange, yogurt, herbs.

Char-grilled chicken wings marinated in citrus and za'atar, served with a wing sauce.

Garbanzo & fresh herb fritters, hummus, tahina, kale salad with tomato, quinoa, red onions, citrus vinaigrette, pickled beets.

Fried eggplant, onion, mint, cream of whey.

Emulsified chickpeas, tahini, citrus, EVOO.

Strained yogurt, dill, walnuts, garlic, citrus.

8 Oz. Flame Grilled Hanger Steak, Rosemary Roasted Potato.

In-house ground beef brisket & lamb shoulder, peppers, herbs, onion, saffron.

Phyllo pastry, walnuts, orange blossom syrup, rose, pistachio.

One skewer of Beef Barg and one skewer of Koobideh Kabob. Features marinated beef tenderloin with garlic, onion, citrus, and saffron alongside in-house ground beef brisket and lamb shoulder koobideh.

Butterflied whole branzino served over a herb walnut sauce with pomegranate molasses and extra virgin olive oil. Topped with pickled fennel, orange supremes, and a fresh sabzi herb salad.