Signature slow-cooked beef rendang with aromatic spices, served with steamed rice
Skin-on mutton curry -- melty texture, big aromas, spot-on seasoning. Michelin-noted dish
Locally sourced seafood in rich curry sauce with fragrant rice
Traditional coconut rice with sambal, anchovies, peanuts, egg, and curry
Stir-fried yellow noodles with spicy sauce, tofu, egg, and vegetables
Wok-fried flat rice noodles with prawns, cockles, bean sprouts, and chives
Flaky flatbread served with dhal and curry dipping sauce
Tangy fish-based noodle soup with mackerel, tamarind, and fresh herbs
Grilled marinated meat skewers with peanut sauce and ketupat
Pulled milk tea -- Malaysian signature hot beverage
Shaved ice dessert with pandan jelly, coconut milk, and palm sugar
Rose syrup drink with evaporated milk -- refreshing pink beverage
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