Gajaa at 8

Meal for 6 people, 4 types of biryani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad

A very popular dish in Kerala, grilled fish fillet served with the spicy creamy coconut sauce

Paneer stir-fried in spicy and tangy sauce - the Indo-Chinese way

Chicken gently simmered in creamy cashew and green chilli paste gravy

Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots

10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala - A Kerala special

Squid stuffed with masala infused prawns and cooked in a thick Keralan spiced gravy

An authentic mutton curry recipe formulated by the king's mother and passed down for generations

Mutton curry with bursting flavors and wonderful aroma - peppery flavored gravy cooked in coconut masala

Fried broccoli with Gajaa's secret spices topped with creamy fiery spicy coconut milk base and Gajaa's secret sauce

Boneless Thai chicken, tandoor-cooked and simmered in rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream

Leavened, oven-baked flatbread made of Indian white flour stuffed with cheese