Giraffe Deli Brunch & Espresso

The intensity of espresso in a refreshing, velvety version.

Frothed milk, espresso, and ice combine to create a refreshing drink.

Brioche slice with bacon, chicken breast, egg, edam, lettuce, mayo, served with sweet potatoes.

Sourdough bread, cream cheese, smoked salmon, avocado, poached eggs, hollandaise sauce.

Fluffy pancakes topped with Nutella.

A reinterpretation of the Cypriot bourekki with fresh anari cheese, reimagined as golden French toast and complemented by a smooth, velvety crème pâtissière.