Greek Taverna Bold Street

Chickpea dip with tahini, garlic, lemon, olive oil, served with pitta bread.

Yoghurt, cucumber, garlic, olive oil, served with pitta bread.

Grilled Cypriot cheese.

Spinach and feta cheese pie in filo pastry.

Greek meatballs in tomato sauce.

Fried calamari with lemon.

Grilled chicken skewers.

Layered aubergine, minced meat, potato, béchamel sauce (tapas portion).

Extensive selection of classic Greek wines.

Selection of Greek beverages including Retsina, Metaxa, Ouzo, and Greek/Cypriot beers.