Gymkhana

Goat mince braised with fenugreek, garam masala, and tomatoes, topped with crisp straw potatoes, served with buttered pao.

Tender wild Scottish venison, slow-cooked with fragrant spices, onions, tomatoes, and saffron rice, sealed under a pastry lid.

Large and meaty lamb chops with a tasty marinade, served with walnut chutney.

Flavorful Goan prawn curry.

Slow-cooked lamb shank in a deep, warming, and spiced sauce.

Rich but not overwhelmingly so butter chicken.

Wild tiger prawns with red pepper chutney.

Amritsari shrimp, lobster & queenie scallops with dill raita.