Healthy Kitchen Cafe

Marinated chicken breast strips, sunny side up egg, garlic fried rice, pinakurat vinegar.

With egg.

2 pieces chicken thigh fillet with mixed vegetables and chimichurri sauce.

A fresh pasta dish with basil-walnut pesto served with grilled chicken, black olives, parmesan cheese, and toasted sourdough bread. Convertible to vegetarian or vegan.

Fresh ingredients & no sugar added.

Three crab spring rolls filled with fresh vegetables and served with homemade peanut sauce for dipping.

A Mediterranean-inspired salad filled with vegetables, feta cheese, and hummus. Can be made vegan by removing feta.