Ichi Koroshi Ramen

Chicken broth ramen with chasyu asado (braised pork belly), ajitama (soy-cured egg), menma (bamboo shoots), negi (green onions), and nori (seaweed).

Vegetarian ramen with konbu tare, roasted mushroom broth, shiitake, portobello, beech mushrooms, negi, wakame (seaweed), and vegan truffle butter.

A brothless ramen with spicy rayu oil, ontama (poached egg), scallion, pickled ginger, shiitake, chasyu asado, bacon, and jalapeño yuzu kosho.

Pork dumplings served with soy dipping sauce.

Marinated fried chicken with furikake and spicy garlic mayo.

Marinated fried tofu served with chili oil.

A rice bowl featuring Chicken Karaage, Vegetable of the Day, Marinated Cucumbers, Scallions, Fried Garlic, and Sweet Soy Glaze.

Japanese pickled vegetable side dish with crushed cucumbers, daikon, and green onions seasoned with dobanjan.

Sidewinder Style Fries with Curry Seasoning and Spicy Garlic Mayo.