Served with soup and salad.
Served with steamed rice, side dish, soup and salad. Choice of chicken, salmon, beef bulgogi, spicy pork or tofu.
Assorted maki rolls.
Steamed soybeans sprinkled with salt. Vegetarian.
Shrimp tempura, avocado, and unagi sauce inside.
California roll topped with torched salmon, scallop, aburi sauce, unagi sauce, and spicy chili oil.
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