A variety of traditional Cantonese dim sum dishes, including pork siomai, hakaw, spareribs, chicken feet, siopao, pan-fried kutchay dumplings, garlic shrimp rolls, and deep-fried lucky dumplings.
Classic roastings such as char siu (honey barbecue pork), roast duck, crispy roast pork belly, steamed chicken, and soy chicken, available as individual dishes or combination platters.
A selection of rice bowls, congee, noodles, noodle soups, fried rice, and other well-loved Cantonese main dishes.
Special set meal menus available for groups.
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