A flavorful chicken dish with Sichuan spicy sauce, available in two sizes.
Crispy soft shell crab fried with aromatic curry leaves and a rich butter sauce, available in two sizes.
Steamed Australian lobster with delicate egg and luxurious black truffle sauce (seasonal price).
Scallops wok-fried with Morel mushrooms and a savory XO sauce, available in two sizes.
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