Mini Grill Steakhouse

Very tender and flavoursome, hangs from the rib. Recommended Medium.

Rib eye on the bone for superior succulence and flavour. Recommended Medium.

Thick-cut from the mid-striploin for superior flavour and succulence. Recommended Medium Rare.

Cut from tenderloin fillet, for two people, served with grilled tomatoes and mushroom, dressed Caprese salad, a choice of two sides & two sauces. Recommended Rare.

Rib eye from the largest rib bone, for two people, served with grilled tomatoes and mushroom, dressed Caprese salad, a choice of two sides & two sauces. Recommended Medium.

Two courses from a set pre-theatre menu.

Three courses from a set pre-theatre menu.

Choice of succulent slow-roasted meats (Applewood-smoked porchetta, rosemary & garlic roast chicken, or premium Ayrshire fillet steak) served with seasonal vegetables, garlic & chervil potatoes, a Yor

Sesame breaded haggis, haggis in puff, haggis filo, neep puree, arran pepper cream sauce.

Ginger garlic chilli in crispy wanton pastry (dim sum), pickled ginger, sriracha jelly and sauce.

Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & drizzled aged Balsamic.