Mures Upper Deck

Showcasing the freshest Tasmanian fish and premium local seafood, prepared to highlight unmatched quality with a focus on responsible and sustainable practices.

A curated wine list featuring Tasmanian wines and international offerings with a maritime history, complementing the seafood-focused cuisine.

A selection of desserts to complete the dining experience.

A special menu offered for group bookings of 12 or more people.

An intimate and unique venue for private cocktail parties, sit-down dinners, or corporate lunches, with four event spaces catering for groups up to 150 seated or 180 cocktail style.