Fresh from the Maldivian sea - reef fish grilled with cilantro, butter and garlic accompanied by green pea butter rice and grilled vegetables.
Signature seafood platter with lobster, crabs, prawn, served with a choice of rice or potato wedges and a green salad.
Calamari tossed in olive oil, garlic, dried and githeyo mirus (Maldivian chilli) with spaghetti finished in a signature house marinara (tomato base) sauce.
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