Nihonbashi Blue

Under the Maldivian Sky, an 8-course outdoor Teppanyaki experience including Shiitake and scallop batayaki, Olive Oil Kake Tai Cha, Nasu Dengaku, 4 pieces blowtorched A4 Wagyu Nigiri, vegetarian okono

A private dining room available for bookings.

Includes Olive Oil Kake Tai Cha, Nasu Dengaku, Prawn Tempura (5 pcs), Shake No Aburi (2 pcs), Ten Sabi Temaki (2 pcs), Maguro Gunkan Maki (2 pcs), Ebi Nigiri (2 pcs), Miso Soup.

Includes Salmon Sashimi (10 pcs), Prawn Tempura (5 pcs), Yasai Tempura (8 pcs), Maguro Nigiri (2 pcs), Ebi Nigiri (2 pcs), Shake No Aburi (2 pcs), Shake (Salmon) Maki (6 pcs), Tekka (Tuna) Maki (6 pcs

Minimum 2 guests. Includes Sashimi or tempura starter, A4 Wagyu (2 slices per person), Yasai (vegetables) and other traditional accompaniments, Gohan, soup. Also available as A4 Wagyu Sukiyaki at $95