Daily fresh fish delivery with quality checks, prepared for various cooking methods or ready-to-eat à la plancha
Small fish dishes and tapas served daily at the fishbar with wine pairings
House specialty fish soup, a 30-year-old secret recipe
Hand-cleaned fresh young herring, cleaned in-house daily
Fresh fish prepared and cooked à la plancha for immediate consumption
Telephone orders accepted for specific fish and seafood for next-day delivery
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