Opium

Flavour-forward Asian dining, reimagined in Glasgow, inspired by street food culture from China, Malaysia, Singapore, and Thailand.

Extensive menu featuring traditional dim sum, wok-fired dishes, and other Asian fusion creations.

A selection of dishes, including options like Tom Yam Mini Bun, Siu Mai, Crab Meat & Chive Dumpling, and various fried dishes and small plates.

Dedicated menu catering to gluten-free dietary needs.

Offers an extensive selection of drinks, including creative cocktails.