Classic Japanese rice bowl with teriyaki chicken.
Five pieces of fresh salmon sashimi.
A warm beverage made with matcha green tea and milk.
A selection of sweet and savory items for high tea.
Traditional Japanese soup with miso paste and tofu.
Steamed green soybeans, lightly salted.
A unique sushi roll created by Origami chefs.
A single slice of freshly-made pâtisserie cake.
Refreshing carbonated water.
A selection of craft beer from local breweries.
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