PhoHam

Crispy fried spring rolls, consisting of minced pork, wood-ear mushrooms, glass noodles, and vegetables.

Grilled minced beef wrapped in betel leaves for a peppery and aromatic taste.

A healthy starter consisting of carrot, cucumbers, herbs, and a choice of protein (grilled pork/grilled chicken/prawns).

Grilled chicken thigh marinated with kaffir lime leaf and coconut milk.

Grilled pork marinated with lemongrass, garlic, and sesame seeds.

Simmered sliced beef mixed with banana blossoms, beansprouts, onions, carrots, peppers, and herbs, topped with sweet and sour chilli garlic fish sauce and crushed peanuts.

Boiled prawns mixed with lotus stalks, beansprouts, carrots, herbs, peanuts, and sweet chilli garlic fish sauce.

Thick vermicelli noodles, slow-cooked spicy lemongrass beef broth, with slices of beef shin, flank, brisket, Vietnamese ham, garnish, and optional pig's trotter and duck blood pudding.

Vermicelli noodle, slow-cooked chicken broth, with optional soft/hard chicken, thin slices of Vietnamese ham, omelette strands, and garnish.

Flat rice noodles, slow-cooked chicken bone broth, slices of boiled chicken, garnish of spring onions, onions, and coriander.

Barrack Obama's favourite dish when he went to Hanoi. This dish features flavourful, marinated grilled pork patties and tender pork belly inside a sweet and tangy dipping sauce, served with thin vermi