Octopus with smoked paprika aioli
Market priceA cold hors d'oeuvre featuring octopus with a smoky paprika aioli.
Parmesan style eggplant with basil pesto
Market priceA warm hors d'oeuvre with eggplant prepared in a parmesan style, served with basil pesto.
Filet of beef sun dried tomato rucula and mustard mayonaise
Market priceMini sandwich or wrap option with filet of beef, sun-dried tomato, arugula, and mustard mayonnaise.
Dominican chicken tenders
Market priceCrispy chicken tenders prepared in a Dominican style.
Chicken Satay skewers with tamarind and roasted peanuts
Market priceChicken skewers served with a sweet and tangy tamarind sauce and roasted peanuts.
Spicy goat pasties
Market pricePasties filled with spicy goat meat.
Dominican Sancocho (without bones)
Market priceA hearty Dominican stew, traditionally made with various meats and root vegetables, served boneless.
Chicken & prawn salad with curry & yuca chips
Market priceA refreshing salad featuring chicken and prawns, seasoned with curry, and served with crispy yuca chips.
Roast Beef
Market priceA classic roast beef dish, available as part of a whole meat menu.
Playa Blancas Spicy Goat
Market priceA signature spicy goat dish from Playa Blanca Restaurant.
Seasonal catch with coconut sauce
Market priceFresh fish of the season served with a rich coconut sauce.
Sauteed prawns Samana style
Market pricePrawns sautéed in the style of Samana, a region in the Dominican Republic known for its seafood.
Playa Blanca Restaurant
Resort & Golf Club, Punta Cana 23000, Dominican Republic, Punta Cana, La Altagracia