Siam hot and sour soup with evaporated milk, mussels, squid and freshwater prawns
Purple Glass noodle salad with fresh organic vegetables and seafood medley
Egg noodles in a rich curry broth, topped with tender chicken or beef, and fragrant herbs
Stir-fry rice noodles, puang chicken, tofu, peanuts, a scrambled egg, and bean sprouts
Slow cooked Angus beef brisket mixed with Siam red curry paste, bamboo shoots and reduced in organic coconut cream
Purple sticky rice, coconut ice cream, taro ice cream, red nata de coco, langka, green kaong and roasted peanuts
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