Learn about coffee’s journey from its origins to its current commodity status, covering growing, grading, roasting, and brewing.
Acquire practical skills for working behind an espresso bar, including grinder setup, milk techniques, health and safety, customer service, and basic business practices.
Explore various coffee brewing methods and the variables affecting quality, with hands-on learning on grind profiles, brewing techniques, and extraction measurement.
Understand the coffee roasting process, including roast cycles, roast levels, identifying defects, and the physical changes beans undergo during roasting.
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