Ramen Dayo

Choice of 1 starter, 1 portion of gyoza and 1 ramen or rice bowl.

Rich tonkotsu pork broth with springy ramen noodles, chashu pork belly, marinated kikurage mushrooms, spring onions & nori seaweed.

Spicy sesame based ramen with spicy ground textured vegetable protein, spring onion ribbons, pak choi, chilli oil & angel hair chilli. Vegan noodle option available.

Light chicken broth with chicken chashu, water spinach, spring onions and nori seaweed.

Japanese fried chicken with a choice of kewpie mayo or spicy sauce.

Gyoza dumplings fried or steamed to perfection, with a soy dipping sauce.

Chicken katsu served with rice and katsu curry sauce.

Private dining rooms available at the Renfield Street location, seating up to 10 guests, ideal for group dining and festive bookings.