Restaurante Fridas - La Antigua Guatemala

Pork marinated al pastor with roasted pineapple, wrapped in a crispy cheese crust, served on a corn tortilla.

Homemade black corn tostada with tuna, chipotle mayonnaise, pickled onion, avocado, and baby corn.

Homemade black corn tostada with octopus sautéed in arbol chili oil over creamy avocado, with pickled onion, cucumber, and radish.

Cheesecake with salted caramel sauce, cookie crunch, and raspberries (for sharing), made by Soy un Limón dessert shop.

Waffles served with cheese, bacon, and crispy chicken, accompanied by a special jalapeño and honey sauce fused with chipotle chili. (Available for Sunday Brunch)

Sautéed shrimp with bacon, onion, and bell pepper, served over red beans and cheese, with chipotle mayonnaise and avocado on homemade flour tortillas.