A tasting menu designed to be shared, featuring dishes like iceberg lettuce with caramelized onion dressing, dynamite spicy shrimp tempura roll, beef, ginger and sesame dumplings, salmon fillet teriya
A tasting menu with seasonal selections.
An elevated tasting menu experience.
A classic set lunch menu, available Thursday from 1 pm to 5 pm.
A premium set lunch menu, available Thursday from 1 pm to 5 pm.
Brunch menu for adults, available Fridays and Saturdays from 1 pm to 5 pm.
Brunch menu for children, available Fridays and Saturdays from 1 pm to 5 pm.
Salmon tartare with yuzu den miso.
Tuna tartare, oscietra caviar, wasabi ponzu dressing.
Kampachi salad with yellowtail sashimi and yuzu-truffle dressing.
Beef and ginger gyoza.
Signature black cod dish.
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