Rustic Thai Kitchen

Spicy hot and sour soup with lemongrass, galangal, kaffir leaf mixed with mushroom and fresh lemon juice.

Simple chicken wings marinated in a Thai sauce.

Shredded green papaya mixed with toasted peanut, carrot, string beans, and seasoning with fish sauce and fresh lemon juice.

Thai coconut with Thai herb green curry paste and sweet basil leaf.

A combination dish of rice noodles, egg and mixed vegetables with roasted crushed peanuts.

Thai dessert with mango and sticky rice.

Sweet and sour grilled jumbo prawns with tamarind sauce.

Rice steamed with jasmine fragrance.