Fresh salmon varieties including nерка (sockeye), кета (chum), кижуч (coho), палтус (halibut), камбала (flounder), морской окунь (rockfish)
Smoked salmon, halibut, and flounder available in various cuts and preparations
Traditional dried salmon (кета or кижуч) prepared using indigenous Kamchatka recipes
Kamchatka crab and crab-strigun in cooked form, canned, whole crabs, or claws with or without shell
Premium royal shrimp (королевские креветки) fresh from the Pacific Ocean
Various types of salmon caviar available for tasting, ranging from light orange (gorbusha) to deep red (coho), with prices from 3200-3600 RUB per kilogram
Scallops, octopus, squid, and other Pacific Ocean delicacies
Canned crab meat, cod liver, and fish in tomato sauce
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