Signature Restaurant

Pan-seared scallops with cauliflower puree and truffle oil.

Thinly sliced raw beef, rocket, parmesan, capers, olive oil.

Freshly shucked oysters with mignonette.

Grilled beef fillet with potato gratin and seasonal vegetables.

Pan-fried fish with lemon butter sauce and asparagus.

Herb-crusted lamb rack with sweet potato mash and jus.

Warm chocolate cake with vanilla bean ice cream.

Classic vanilla bean crème brûlée.

Gin/Vodka, dry vermouth, olive/lemon twist.

Bourbon, sugar, bitters, orange peel.