Six Seven Restaurant

Daily brunch service with Pacific Northwest cuisine

Fine dining dinner service with seasonal menu

Exclusive restaurant buyouts and small gatherings for special occasions

Truffle corn cream, forest mushrooms, asparagus, rainbow potatoes, bacon lardons

Silky potato purée, asparagus, herb-roasted tomato, forest mushrooms, red wine jus

Scallops, prawns, fin fish, mussels, tomato-saffron broth, grilled ciabatta, rouille

12 oysters, 4 prawns, 4 snow crab claws, poached lobster tail, scallop crudo, dungeness crab salad

Fennel, leek, anise, coriander, mustard seeds, spicy butter, ipa broth

1855 beef tenderloin, caper, cornichon, dijon, shallot, chives, parsley, lemon

Snap, english & snow peas, confit cherry tomato, sherry vinegar, pea & mint puree