St Pierre's Sushi & Bento Bowl Napier

A dish featuring a fried cutlet (likely chicken or pork) served with rice, fresh salad, and a savory sauce.

A selection of various sushi types, including salmon nigiri, sushi rolls (e.g., tuna, vegetable), and inari sushi.

Chicken cooked in a sweet and savory teriyaki sauce, served over a bed of rice. Large size contains 16g protein per serve.

A traditional Japanese soup made with dashi broth and miso paste, often containing tofu and seaweed.

Soft and chewy Japanese rice cakes, typically served as a dessert.

Steamed green soybeans, often served as an appetizer or snack.