Steam Era Seafood

Diners choose live seafood from tanks, which is then steamed directly over a claypot porridge base, infusing the porridge with natural seafood essence. (estimated price)

A flavorful porridge base enhanced with dried scallops, pumpkin, and Iberico pork ribs, served beneath the steamed seafood.

Live tiger prawns, steamed to perfection, best enjoyed with a variety of sauces from the condiment counter.

Freshly scooped from the tank and steamed, offering a sweet and fresh taste with a unique texture.

Squid steamed perfectly for a firm yet chewy texture, seasoned with garlic and glass noodles.