Diners choose live seafood from tanks, which is then steamed directly over a claypot porridge base, infusing the porridge with natural seafood essence.
A flavorful porridge base enhanced with dried scallops, pumpkin, and Iberico pork ribs, served beneath the steamed seafood.
Live tiger prawns, steamed to perfection, best enjoyed with a variety of sauces from the condiment counter.
Freshly scooped from the tank and steamed, offering a sweet and fresh taste with a unique texture.
Squid steamed perfectly for a firm yet chewy texture, seasoned with garlic and glass noodles.
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