A popular pastry with a balance of sweetness, cinnamon, and citrus.
Flaky on the outside and soft inside, served with marmalade and butter.
Tangy, chewy, moist interior with a blistered, rugged crust.
Creamy, chocolate-y, caramel-y tart with a flaky pastry brushed with chocolate, bananas, vanilla custard and whipped cream.
Buttery, flaky croissant with ham and cheese.
Coffee beverages made with Coffee Manufactory coffee.
Cakes for special events require a seven-day lead time.
Catering services for events.
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