Thai Chai Restaurant

Sweet sticky rice with fresh mango and creamy coconut sauce — a tropical favourite.

Wok-tossed rice noodles in our signature tamarind sauce, perfectly balanced sweet, sour, and savoury.

A vibrant Thai noodle soup with its iconic pink broth, served with noodles, meatballs, tofu, greens, and crispy wontons.

Crispy fried fish topped with a bold sweet and spicy chili sauce.

Tender marinated skewers grilled to perfection, served with rich peanut sauce.

Thailand’s famous hot and sour soup — fragrant, tangy, and full of bold flavour.

Fresh vegetables simmered in creamy, aromatic Panang curry with kaffir lime notes.

Golden crispy spring rolls filled with seasoned vegetables, paired with sweet chili dip.