Tomato base, fresh mozzarella, dried oregano, fresh basil & extra virgin olive oil.
Tomato base, fiordilatte, champagne ham, mixed NZ mushrooms, artichokes, olives, dried oregano & parsley.
Slow cooked venison brisket, mushrooms, smoked bacon lardons, baby spinach & gremolata.
Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings.
Served with aioli.
Swiss Browns, Oyster Mushrooms, Shitake Mushrooms, Parmesan Crisp with soft herbs and Marscapone.
The Birdwood
76 Malcolm Avenue, Beckenham, Christchurch 8023, New Zealand, Christchurch, Canterbury Region
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