The Courtyard Pegswood

Crisp croquettes filled with salt beef, smoked cheese and gherkin, served with tangy sauerkraut

Freshly baked focaccia served warm with a selection of oils

Baconaise & garlic chilli mayo, gluten-free

White and brown crab meat on sourdough, curried pickled fennel & lemon gel

Smoked bacon & crispy poached egg salad

Single oyster, lightly battered and fried, served with herb mayo and pickled cucumber

Roasted butternut squash stuffed with wild mushroom Duxelles, vegetarian

Juicy Cumbrian lamb burger with garden mint, topped with whipped feta and tzatziki, served with golden chips and crisp onion rings

Scottish Venison fillet, served with McSween's haggis croquette, Cumbrian Pancetta, baby turnips, heritage carrots, finished with game reduction (best served pink)

Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb, vegetarian

With butterscotch sauce & honeycomb ice cream