The Mexican Corner Restaurant

Choose your three taco journey with various fillings available, some with additional charges.

Two golden cheesy short rib quesa tacos served with slow-simmered beef consommé for dipping.

9oz AAA Striploin served with Mexican rice, refried beans, corn tortillas, charred serranos, and Mole Oaxaqueño.

Braised chicken enchiladas with Mole Poblano, corn tortillas, feta cheese, sesame seeds, pickled onions, sour cream, and Mexican rice.

Slow-cooked octopus with a smoky Chipotle Zarandeado sauce, honey baked yam, and fennel salad.

Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo, served with corn tortilla chips and Molcajete Salsa.

A non-alcoholic beverage with passionfruit puree, fresh lime juice, simple syrup, and soda.