The Pearl Tampa

Weekday lunch featuring chef-inspired cuisine.

Weekend brunch with offerings like chicken and waffles, pork cheek hash, and jalapeño cornbread.

Nightly dinner service with made-from-scratch entrees, fresh seafood, and a raw bar.

A dedicated oyster room offering raw, baked, or fried oysters.

Private dining room available for special events, seating up to 32 guests.